Arzak is a restaurant located at Donostia, Guipúzkoa Spain. It features New Basque cuisine. The owner Juan Mari Arzak is the head chef. The restaurant is awarded with three stars ⭐️ ⭐️⭐️ by The Michelin Guide wine 1989 until present day. Since 2003 is considered one of the 50 best restaurants in the world by the Restaurant, a prestigious British magazine.
Akelare is a Basque Restaurant located in Igeldo, Guipozkoa, that has received three Michelin stars ⭐️ ⭐️⭐️. The chef & owner Pedro Subijana recommends to truly appreciate his haut cuisine, to opt for one of the proposing tasting menus, designed specifically to make you enjoy this form of art employing all your senses and from many points of view.
Its important cellar has over 650 wines of reference from Spain and all around the world; being Pazo Pegullal Albariño Wine one of the selected ones.
Mugaritz is a wel-known restaurant in Rentería, Guipuzkoa, Spain, which opened under the management of Chef Andoni Luis Aduriz. It has been awarded with two starts ⭐️⭐️ by The Michelin Guide and it is considered one of the best restaurants since 2006 according to Restaurant Magazine and has recently been ranked fourth in this top list.
DIVER XO is a restaurant located in Madrid. A journey through the hedonistic, greedy and creative world of David Muñoz, avant-garde cuisine in which everything is possible.
This restaurant has been awarded Three Stars ⭐️ ⭐️⭐️by The Michelin Guide. Thanks
“This restaurant is an exciting and groundbreaking culinary wonderland, and a journey into the highly personal world of this chef. To a backdrop of stunning modern design, enjoy world cuisine that will challenge your palate, intensifying sensations and reaching its apogee in presentation worthy of the finest canvas”
Michelin Guide.
Necatari Restaurant is located in Barcelona, Spain. It has been rewarded with two Stars ⭐️ ⭐️ by The Michelin Guide.
El Poblet Restaurant in Valencia, Spain has been awarded with one star ⭐️ by The Michelin Guide. Quique Dacosta is the chef behind this establishment.
Aponiente Restaurant has been awarded with three stars ⭐️ ⭐️⭐️ by The Michelin Guide. The chef behind this project is Angel León. It is located at Cadiz, Spain.
L’Escaleta de Cocentaina has been awarded with two Stars ⭐️⭐️ by The Michelin Guide. This restaurant is in an attractive chalet on the outskirts of Alicante. It offers a lovely terrace decorated with statues by a local artist and a beautifully maintained dining room in classic, regional-style. Updated regional cuisine with a focus on seasonal products and a careful combination of well-defined flavors. Kiko Moya and Alberto Redrado are the chefs behind this project.